![]() Or maybe I'll just add a second can of beans. So I had quite a bit of liquid–next time I'll just use my one 10oz can even though that's technically a bit short. Also, I had almost 2 lbs of chicken and my can of Ro-Tel was only 10oz instead of 14.5 so I took a chance and used 2 cans. □ I threw in a whole chopped onion and 2 cloves chopped garlic instead of using powdered, just because I had them on hand. I made this last night on the stovetop in a cast iron dutch oven since I didn't get my act together enough to put it in the crockpot yesterday morning. Crock Pot Chicken and Black Bean Taco Salad.This slow cooker is so great, I actually own several! More Easy Crock Pot Chicken Recipes: ![]() I hated my old crock pot, it burnt everything and my food had a weird taste. It also has a probe for meat that automatically shuts off when done. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. Reheat by thawing overnight in the refrigerator and reheat in the microwave.Īnd since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). To freeze, divide and freeze in 1 cup portions in freezer safe containers for homemade freezer meals, ready anytime.To meal prep, place in microwave safe plastic or glass containers with rice, quinoa or cauliflower rice and toppings and refrigerate to reheat for the week.Crock Pot Santa Fe Chicken Freezer and Meal Prep Tips: In its’ honor I decided to revive it from the archives and give it some love. It’s also kid-friendly, freezer friendly and gluten-free. Here’s the basic recipe, how you use it is completely up to you! It’s even great used as filling for enchiladas. Leftovers are great over baked nachos with reduced fat cheese and jalapeños or served over greens for a Santa Fe Taco Salad. And don’t forget the toppings – chopped scallions, fresh cilantro, fat free yogurt or sour cream and cheddar are my favorites. You can top this with a little sour cream and reduced fat cheddar cheese and call it a meal, but I often serve this over cilantro lime rice or cauliflower rice. Instant Pot directions are now included!Īnd if you’re on Weight Watchers it’s now 0 Freestyle Smart Points (minus the toppings and rice). It’s also healthy, inexpensive and can be enjoyed so many ways. It’s the perfect dump and go slow cooker recipe – no pre-cooking, and made with pantry staples. This recipe has been one of the most popular recipes on Skinnytaste since I started this little blog. Read my disclosure policy.Ĭrock Pot Santa Fe Chicken made with corn, black beans, tomatoes and seasonings – no pre-cooking, and made with pantry staples.
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